Regulations & News


Hypochlorous Acid

U.S. Food and Drug Administration In October 2002, the FDA cleared superoxidized water as a high-level disinfectant (FDA, personal communication, September 18, 2002)

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Hypochlorous Acid (HOCL)

U.S. Center for Disease Control and Prevention (CDC) The microbicidal activity of a new disinfectant, “superoxidized water,” has been examined The concept of electrolyzing saline

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Ultraviolet Sterilization

U.S. Environmental Protection Agency UV disinfection is effective at inactivating most viruses, spores, and cysts. UV disinfection is a physical process rather than a chemical

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